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Gazpacho: From Soil to Soup!

Sunday, August 19, 2018 • 8 Elul 5778

11:30 AM - 2:00 PMRSVP for Location

If Israel is the land of milk and honey, then Colorado is the land of tomatoes and peppers! Get your hands in the dirt and on the cutting board with trained master gardener, cook and NK member Elise Berlin for an engaging and participatory class in making gazpacho. We'll harvest seasonal organic vegetables right on the spot and learn about organic farming, cooking, and sustainability from a Jewish perspective. Enjoy good conversation and the freshest gazpacho possible with a side of bread from local bakery favorite Moxie Bread Company. Co-sponsored by Hazon. Suggested $5-10 donation. Directions to the North Boulder location provided after RSVP. **RSVP deadline is August 17.** Class limit is 15 people so sign up early! To RSVP or for questions, contact Elise at Eliseberlin@gmail.com.

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Tue, October 23 2018 14 Cheshvan 5779